Order Online 

At Bethencourt Bakehouse, we bake fresh, naturally leavened bread in small batches to ensure the highest quality. Because great sourdough takes time, we work on a preorder basis to minimize waste and bring you the freshest bread possible.

We're currently testing our new oven and getting a feel for what people love. In the meantime, you can find us at pop-up events every Saturday at noon at Eve & Murray’s in West Acton. We’ve been selling out fast, so come early if you’d like to grab some bread.

We are getting started with our weekly pre-order events. We are using a platform called Hotplate.com, that allows us to organize all the orders, and provides a payment platform. 

This is how it works:

1.- Preorders Open on Sunday – Place your order starting Sunday for the upcoming baking.
2.-  Order by Tuesday Night – The ordering window closes Tuesday evening so we can start the slow fermentation process.
3.- Freshly Baked on Thursday – Your bread is carefully prepared, naturally leavened, and baked to perfection.
4.- Pick Up on Thursday Afternoon – Swing by Eve & Murray's Farm to Home in West Acton, MA, from 1:30 to 5 pm to pick up your fresh sourdough.

This model allows us to focus on quality over quantity, reduce food waste, and ensure you get the best handcrafted bread possible.

Make sure you also join our email list here so we can keep you posted about what's going on at the bakery and our weekly offers.