Order Online

At Bethencourt Bakehouse, we bake fresh, naturally leavened bread in small batches to ensure the highest quality. Because great sourdough takes time, we work on a preorder basis to minimize waste and bring you the freshest bread possible.

1.- Preorders Open Every Saturday – Place your order starting Saturday for the upcoming baking.
2.-  Order by Wednesday Night – The ordering window closes Wednesday evening so we can start the slow fermentation process.
3.- Freshly Baked on Friday – Your bread is carefully prepared, naturally leavened, and baked to perfection.
4.- Pick Up on Friday Afternoon – Swing by our bakehouse in Acton, MA, to pick up your fresh sourdough.

This model allows us to focus on quality over quantity, reduce food waste, and ensure you get the best handcrafted bread possible.

Ready to reserve your loaf? Preorders will open every Saturday as soon as we are ready to go. Our oven is coming from Italy!