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Our Gourmet Sourdough Selection
Organic Artisan-Crafted Sourdough Loaf
Handcrafted with a blend of organic bread flour, and freshly milled organic red whole wheat flour, and rye, this loaf is a celebration of texture and flavor. Featuring a delightfully crisp, golden crust and a chewy, airy interior, it’s the perfect companion for any meal. Whether sliced for sandwiches, toasted for breakfast, or enjoyed fresh with a drizzle of olive oil, this bread brings artisanal craftsmanship to your table. Every bite is a testament to quality ingredients and timeless baking traditions.
Organic Sourdough Rye
This is not your average rye bread. Our Organic Sourdough Wholegrain Dark Rye is a true taste of tradition, crafted in the time-honored German and Northern European style. Each loaf is made with 100% freshly milled organic rye—no wheat, no caraway seeds, just the pure, rich flavor of real rye. The long fermentation process deepens its full-bodied taste, resulting in a dark, dense, and nourishing bread that's as delicious as it is wholesome. This bread is a powerhouse of nutrition. It’s rich in fiber to aid digestion and help keep you full, and it’s a source of essential B vitamins, iron, and magnesium to support your energy and health. The natural sourdough fermentation acts as a prebiotic, promoting a healthy gut microbiome. We believe great bread should be as good for you as it is delicious. The whole rye grain provides a signature earthy, grainy, and malty flavor, with a rich, nutty undertone
Candeal Bread (Spanish Candeal style)
The Soul of Spanish Bread. Step back in time with our Candeal, a Spanish bread with a history as rich as its flavor. A true departure from the open, airy crumb of modern loaves, Candeal is a dense, smooth, and firm bread crafted in the time-honored style of central Spain. Made with low hydration and a meticulous process of sheeting and folding, the dough is refined to a silky, non-porous texture. The result is a bread with a fine, porcelain-white crumb and a thin, golden crust that crackles with a subtle sweetness. Its mild, clean flavor is a perfect canvas, designed to enhance whatever it's paired with. The Ultimate Dipping Bread: Its dense, tight crumb is perfect for soaking up olive oil, stews, and sauces without falling apart. The Connoisseur's Choice: Ideal for serving with high-quality charcuterie, aged cheeses, and fine olive oils where the bread's mild flavor won't compete. A Versatile Foundation: Sturdy enough for open-faced sandwiches and robust toppings. It’s also excellent for making torrijas (Spanish-style French toast).
Artisan Focaccia: A Taste of Italy
Inspired by my travels to Italy, this focaccia captures the essence of Italian baking—golden, crisp, and irresistibly aromatic. Hand-stretched and baked to perfection, it boasts a pillowy interior, a delicate crunch, and a drizzle of the finest olive oil. Simple, yet unforgettable, it’s perfect on its own, dipped, used as a sandwich bread, or paired with your favorite toppings. Bring a slice of Italy to your table with every bite.
Specialty Flavor Sourdough Breads
Rosemary and Olive Sourdough
A Mediterranean-inspired masterpiece, this sourdough is infused with briny Kalamata olives from Greece, Manzanilla from Spain and fragrant rosemary, creating a harmonious blend of bold flavors and aromatic richness. Each slice offers a delightful contrast of sourdough, savory olives, and earthy herbs, all encased in a perfectly crisp crust. Whether paired with cheese, dipped in olive oil, or enjoyed on its own, this bread brings a taste of the Mediterranean to your table. Artisan-crafted with care, it’s a loaf that’s as memorable as it is delicious.
Multigrain & Seeds Sourdough
This is a bread built on complexity and texture. We start with a base of organic flour, then add freshly milled red wheat and rye to create a deep, nuanced flavor. Each loaf is generously studded with a blend of seeds—sunflower, pumpkin, flax, chia, and more—that add a nutty crunch to every slice. But the real magic lies in our technique. We use cracked wheat to add an incredible, chewy texture and a boost of savory flavor. A generous coating of coarse cornmeal on the exterior gives the crust a beautiful golden color and a rustic crunch that's simply irresistible. The result is a sourdough that's as wholesome as it is delicious. This bread offers a robust, earthy taste with a subtle sourdough tang. The freshly milled rye and red wheat contribute a deep, complex flavor, while the toasted seeds add a nutty sweetness that balances the tang. The cracked wheat provides a distinct, grainy flavor. This versatile multigrain sourdough is perfect for a variety of uses. Its sturdy crumb and hearty flavor make it an excellent base for rich, satisfying sandwiches with smoked salmon, avocado, sharp cheeses, or roasted vegetables. The bread also makes a fantastic morning toast, whether topped with butter and honey or avocado and sea salt. When served with soups and stews, its dense texture is ideal for soaking up every last drop. Finally, it's a great choice for cheeseboards, where it pairs wonderfully with bold flavors like aged cheddar or goat cheese.
Cheddar & Jalapeño Sourdough
Turn up the flavor with a generous mix of bold, sharp cheddar and zesty pickled jalapeños. This is the key to a complex flavor without overwhelming heat. Each slice is a perfect balance of savory cheese and a subtle, briny kick, creating a bread that's as exciting to look at as it is to eat. As it bakes, the sharp cheddar melts into a rich, golden crust, while the pickled jalapeños infuse the crumb with a satisfying, tangy warmth. A savory, cheesy bread with a delicious tang and a hint of warmth from the pickled jalapeños. The briny, acidic notes from the peppers cut through the richness of the cheddar, creating a perfectly balanced flavor profile. This bread shines when used to make grilled cheese sandwiches, as a base for a hearty breakfast sandwich with eggs and bacon, or simply toasted and topped with a pat of butter. It's also fantastic served alongside chili or soup, where its savory notes and gentle warmth can be fully appreciated.
Everything Bagel Sourdough
This loaf is everything you love about an everything bagel, reimagined as a sourdough bread. We take our classic sourdough and give it a generous crust of poppy seeds, sesame seeds, dried garlic, and onion. The result is a savory, aromatic loaf with a perfect balance of flavors and textures in every slice. Inside, the crumb is light and airy with a beautiful open structure, perfect for letting the flavors of the everything seasoning shine through. It's a bread that delivers the familiar, comforting taste of an everything bagel in a more versatile, sliceable form. The flavor is robustly savory, with the unmistakable aroma of toasted garlic and onion. The poppy and sesame seeds add a nutty, rich finish, while the sourdough provides a perfect, gentle tang to balance the bold seasonings. This bread is the ultimate choice for a variety of meals. Its savory crust and tangy crumb make it a perfect base for sandwiches, whether you're making a classic breakfast sandwich with cream cheese and lox or a hearty lunch with turkey or roast beef. It's also delicious when toasted and topped with cream cheese, avocado, or a fried egg for a quick and satisfying meal. For a simple side, its flavors pair wonderfully with a bowl of tomato soup or a fresh green salad.
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