COMING THIS SPRING! Because You Deserve Real Bread

At Bethencourt Bakehouse, we specialize in crafting traditional, European-style sourdough bread using time-honored techniques, organic ingredients, and fresh-milled flour. As a micro-bakery, we focus on small-batch production to ensure every loaf is made with care, quality, and attention to detail.

Our naturally leavened breads are slowly fermented to enhance flavor, improve digestibility, and unlock essential nutrients. The result? A crisp crust, a soft, airy crumb, and a bread that’s as nourishing as it is delicious. Whether you’re looking for a rustic sourdough loaf, a perfectly baked focaccia, sandwich or burger buns, or artisanal bread for your restaurant, we bring the taste of authentic, handcrafted bread to the Acton, MA community.

Alongside our European-inspired loaves, we also embrace classic American favorites—like buttery scones, rich cornbread, and soft, flavorful rolls—celebrating the best of both traditions with every bake.

We believe great bread is more than just food—it’s a connection to tradition, craftsmanship, and shared moments around the table.

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Artisanal Breads Crafted with Passion at Bethencourt Bakehouse

Growing up in Madrid, Spain, bread was a daily ritual—crispy crusts, soft crumbs, and unmatched flavor. After moving to Acton in 2016, I couldn’t find the bread I loved, so I started baking my own.

What began as a failed churros recipe turned into years of perfecting artisan sourdough. Using organic wheat berries, freshly milled flour, and traditional methods, I now craft bread that’s both delicious and nutritious.

At Bethencourt Bakehouse, I’m proud to share artisan bread made with care

Because everyone deserves real bread.

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Signature Sourdough Loaves

Artisan Bread Selection

Gourmet Sandwich Breads

Italian Focaccia

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Indulge in the rich flavors of our handcrafted sourdough and artisan breads. Freshly baked in Acton, MA.  Taste the quality in every bite.

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Timeless Craftsmanship

Tradition Meets Innovation in Baking

Craftsmanship

At Bethencourt Bakehouse, we take pride in the artistry of our baking process. Each loaf is a testament to our dedication to traditional methods, ensuring that every bite is a delightful experience.

Quality Ingredients

We believe that the best bread starts with the best ingredients. That's why we source only the finest, locally-sourced ingredients to create our sourdough and artisan breads, offering you a taste that's both wholesome and delicious.

Community

As a local business in Acrton, we are committed to supporting our community. We collaborate with local suppliers to not only bring you fresh bread but also to contribute to the local economy.

Sustainability

Bethencourt Bakehouse is dedicated to sustainable practices. From reducing waste to using eco-friendly packaging, we strive to minimize our environmental footprint and promote a healthier planet.

Customer Satisfaction

Your satisfaction is our top priority. We are committed to providing exceptional service and ensuring that each bread from our bakehouse is a pleasant and rewarding experience.

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